Ingredients
4 carrots, medium sized cut in cubes
1 potato, medium sized cut in cubes
2 tsp butter
2 tsp cilantro leaf paste
Salt to taste
6 Black peppercorns, crushed
1/2 tsp sugar
METHOD:
Heat 1 tsp butter in a pressure cooker for 30 seconds, add carrots and potato and cook for a minute. Add 3 1/2 cups water and pressure cook until one whistle. Cool, blend and set aside.
Grind the cilantro leaves to a fine paste
Heat 1 tsp butter in a pan, add cilantro leaf paste and saute for 10 seconds. Add the vegetable mixture salt, black pepper and sugar, bring 2 boil, and simmer for 2 minutes. Serve hot.
By Madhu Thube
Big Burrp! 