Raw Mango and Onion Chutney


2 raw mangoes (green and preferrably sour)

1 small/medium red onion
1 tsp lemon juice
half cup fresh cilantro leaves
1/2 tsp red chilli powder or per taste
salt to taste
1 tsp oil
1 pinch of asofeotida
1 tsp methi seeds
few curry leaves
1 whole red chilli


Remove the skin and the middle seed of the raw mango, and make big pieces of the rest.

Make big pieces of onion and grind the onion and mango together in a blender into a  paste.

You can add lemon juice, cilantro, salt and red chilli powder during the grinding.

In a separate tadka pan, add the oil, when it gets hot, add the curry leaves, asofeotida, methi seeds and one whole red chilli.

Put the hot hoil mixture over the mango and onion paste.

Mix well, add little cliantro leaves on top for garnish. Fresh chutney is ready. 

By Priya Vaidya


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