Mushroom Tikkis

200 gms button mushrooms – cleaned and chopped
2 tsp olive oil
1 tsp ginger-garlic paste
juice of 1 lemon
1 potato – boiled and grated
1/2 tsp saffron – dissolved in water
1 tsp garam masala powder
1 tsp deggi mirch powder (available readily in India) or else the regular red chilli pwd will do but the taste might differ a little
1/2 tsp cumin powder
salf to taste
1) Put chopped mushrooms in a muslin cloth and squeeze out excess water.
2)Heat 1 tsp oil in a pan and saute the ginger-garlic paste.
3) Add chopped mushrrom, lemon juice and grated potato. Cook till all the water dries up and allow this mixture to cool.
4) Once cooled grind this mixture to a fine paste. Add the remaining ingredients.
5) Make tikkis and cook on a tava with the remaining oil. Serve hot.
TIP: Incase the paste is too soft then use besan to bind the tikkis. Make sure to roast the besan before as it binds well and tastes better.
One can add panner also.
By Chandni Sanghvi Patel

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