Carrot Soup

Ingredients

4 carrots, medium sized cut in cubes

1 potato, medium sized cut in cubes

2 tsp butter

2 tsp cilantro leaf paste

Salt to taste

6 Black peppercorns, crushed

1/2 tsp sugar

 

METHOD:

Heat 1 tsp butter in a pressure cooker for 30 seconds, add carrots and potato and cook for a minute. Add 3 1/2 cups water and pressure cook until one whistle. Cool, blend and set aside.

Grind the cilantro leaves to a fine paste

Heat 1 tsp butter in a pan, add cilantro leaf paste and saute for 10 seconds. Add the vegetable mixture salt, black pepper and sugar, bring 2 boil, and simmer for 2 minutes. Serve hot.

 

By Madhu Thube


 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: