( Indian twist to a traditional Italian pasta dish)
Makes 6.
Ingredients
6 sheets of lasagna
1 bunch spinach
4 oz paneer (approx)
1 medium size red onion
3-4 garlic cloves
salt as per taste
red chilli powder as per taste
garam masala powder as per taste
1/4 cup shredded mozzarella cheese
2-3 tbsp white sauce
1/2 cup pasta sauce ( I use Monte Bene Farm Fresh Pasta sauce.. it has low sodium and sugar)
Method:
Bring a large pot of lightly salted water to a boil.
Cook lasagna sheets in boiling water for 8 to 10 minutes.
Take some olive oil in a pan, add chopped garlic and onion. Cook well
In the meantime, wash the spinach well and steam them.
Once steamed, make a paste of the spinach.
Once the onions are cooked well, add this spinach paste to it. Cook for about 2-3 minutes
Sramble the paneer and add it to the pan.
Cook well.
Now add salt, red chilli powder and garam masala.
Take one lasagna sheet.
Spread the spinach-paneer mix on one side of the sheet and start rolling it from one edge making stuffed rolls.
Repeat the same for all 6 sheets
Take a baking pan.
Spread the white sauce on the bottom.
Place the rolls and pour pasta sauce on top.
Sprinkle the shredded cheese.
Pre heat the oven at 400F.
Bake the lasagna for about 10minutes.
Enjoy it with some garlic bread… 🙂
By Deepika Gupta
Big Burrp! 