Khava Narial Vadi (for coconut lovers)

  • Grated frozen coconut, sugar and khoya in 1:1:1 combination
  • Mix khoya and coconut well.
  • Heat some ghee in a pan and add the mix in it and cook it well by continuous frying.
  • Add Sugar to it and again cook it for another 10mins.
  • When the mix becomes paste, add ilaichi powder to it and mix well.
  • Now spread the mix on a big round greased plate.
  • Wait for 5-10mins and make cross lines on the spread with the help of knife.
  • Wait till it starts leaving the plate.. separate it from the plate with the help of knife or flat spoon.
  • Vadi’s will get separated from each other. Keep it in air tight box.

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