Instant Pedha 2

2 cups ricotta cheese (i think the standard package works)
1 cup cream
1 cup milk powder or non–fat dry milk
flavoring of your choice – I use elaichi and kesar (cardamom and saffron) with pieces of almonds or pistachios for decoration.
mix it all together, make sure there are no lumps and stir on low heat till the mixture is fairly dry and comes off the sides of the pan. take it off the heat, let cool till its cool enough to handle. shape into little pedhas. If you want to get fancy and use cookie cutters, i can see how that would look very attractive as well. let cool.
the pedhas were absolutely delicious! I made these a few months ago, right after my daughter was born and we would offer these to our friends who came to see her. they were blown away by how nice the pedhas were!
Nisha Kolhatkar

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