Baked Coriander Bread

Baked Coriander Bread
I have made this several times and each time its turned out just perfect with the guests asking for the recipe. I thought it the best recipe to start sharing with all the bigburp contributors.
The quantity remains according to ones taste.
Ingredients :
French Loaf (Plain or Cheese flavoured)
Coriander
Garlic flakes
Green chillies
Butter
Salt and pepper
Grind the coriander, Garlic flakes and Green chillies in a nut grinder keeping it coarse…dont make a smooth paste. Heat Butter in pan and add the coriander mixture and saute it for few minutes. Add salt and pepper to taste keeping in mind the salt in the butter and the hotness in the chillies.
Cut the loaf in diagonal slices not to thin taking care not to cut till the end. Spread the coriander mixture in between the slices. Preheat the oven at 180 C.Wrap the bread in a foil and bake it for 15-20 minutes. Serve hot with soup.
Variation: U can use the mixture on mini toast topped with cheese and serve as starters.
by
Chandni Sanghvi Patel
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: