Fruity Trifle Pudding

This is a very simple summer dessert and easy to put together, actually semi-home made too. I have made this several times and each time it turns out great and guests love it specially kids!

Ingredients:

The quantity of the ingredients depends on the size of your bowl so have some extra.

2 cups of melted  ice cream any flavor you like ( i usually go with vanilla since it blends well with any fruit)

2 cups of tea biscuit crumbs ( marie, plain good-day, vanilla thins, nilla’s, any cookie that crumbs well and is not too sweet)

1 cup of orange or pineapple juice

2 cups of fresh fruit ( pineapple,mangoes and mandarin oranges goes the best)

2 cups of cake crumbs ( this is in a way optional but if you have leftover cake or can get a pound cake loaf then break into crumbs, the cake adds the body and it tastes really good)

If you are not using cake crumbs then double your cookie crumbs.

Method:

In a deep bowl, start layering the ingredients.

First: 

Spread a ladle of melted ice cream on the bottom.

then spread the cookie crumbs. 

then sprinkle the juice generously so the crumbs are wet.

top it with fresh fruits, then cake crumbs and then spread the melted ice cream, again generously so the cake crumbs are wet.

REPEAT THE PROCESS UNTIL THE BOWL IS FULL.

The last layer should be the melted ice cream.

Set it in the refrigerator for a few hours before serving.

Scoop out the servings and you can put fat free cool whip on top.

By Aditi Sheth


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