Corn Palak Pudina Kasoori Methi Subzi

Corn Palak Pudina Kasoori Methi Subzi


2 cups cooked corn kernels

3 cups finely chopped Spinach

1/4 cup mint leaves + coriander leaves combined ground into fine paste.

2 pods garlic

2 green chilies

2 tbl spoon of dry kasuri methi leaves, lightly roasted.

Salt, turmeric,red chili powder, cumin powder and pinch of garam masala to taste.


Cook the spinach on medium heat in a teaspoon of oil.

Half way through add the pods of garlic.

Once fully cooked, grind the spinach into a fine gravy consistency, add water if needed.

Take table spoon of oil, add whole cumin seeds and upon crackling add the spinach gravy.

add the mint coriander paste, corn and all the spices.

Take the roasted kasuri methi leaves and crush it in your palms, this way the dry twigs will breakdown into powder.

Add it to the subzi.

cook for sometime until the subzi is ready and flavors absorbed.

Add a dash of cream if you want it rich or a dollop of butter before serving.

By Aditi Sheth


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