Eggplant Raita

Eggplant Raita


6 small/mid size eggplants

1 Red onion – finely chopped

1/2 cup curd

Oil for seasoning

1/4 cup peanut powder

Chopped Coriander to garnish with


Cut small pieces of eggplants.

In a frying pan heat 1/2 tablespoon of oil and add cut eggplants in it.

Put lead on the pan and let it cook/roast on low flame for 10mins

Take it in a big bowl, mash well and let it cool

Add onions, peanut powder and mix well

Add salt and chili powder as per your taste

Add curd at the end and mix well

Apply seasoning with little bit of oil

Garnish with coriander.

This tastes great with fresh and hot Jawar/bajara roti.


By Vaishali Kulkarni


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