Chinese Chili Bread

This is a super delicious snack specially when you don’t have anything in the house except few vegetables and bread and you are craving chinese flavors




8 pieces of bread (choose the healthier version, whole wheat, multigrain or whatever is around will do)

3/4 bell pepper diced (keep the pieces big, about 1/2 inch square)

1 onion (cut the same size as the peppers)

1/2 carrot (thin and round cut)


2 tablespoons tomato ketchup

2 tablespoons chili sauce (any kind, sriracha, chings)

2 tablespoons soy sauce

salt to taste.



Remove the crust of the bread, cut into same size pieces as the peppers and onions.

Heat a spoon of oil in the pan, add the onions, peppers and carrots.

Saute for a few minutes until soft but not cooked through, there should be a bite to the veggies.

Add the bread, all three sauces and salt.


Stir and cook for very few minutes until bread is well coated in the sauces.


Serve Hot.

By Aditi Sheth




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