Bengal Gram( Kala Chanaa) Kebabs

I had some left-over boiled dark chickpeas (kaley chaney).. made kabab’s out of them, came out very well 🙂



1 cup soaked, boiled kaley chaney

1 inch ginger

2-3 green chillies

1 medium size onion – finely chopped

Cilantro – finely chopped

salt to taste

red chilly powder to taste

chaat masala

fresh lemon slices


Take the boiled kaley chaney in the food processor, add the ginger and green chillies to it and make a paste

Take it out in a bowl, add chopped onion and cilantro, salt and red chilly powder. Mix well.

Make small balls of the mixture and flatten it into small rounds like tikkis

You can make them on a griddle or a grill

I used a griddle

Pre-heat the griddle to 350 F

Add some Olive oil on it. Put the kababs and cook well until brown on one side. Add some more Olive Oil and turn over the kababs. Let them cook well until light brown.

Serve them hot with green chutney or sauce. Sprinkle some chaat masala and squeeze some lemon juice. Enjoy !!

Also you can grill some onions to have with these kababs.

By Deepika Gupta



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: