South Indian Vegetable Korma

Ingredients :

Few cloves garlic

small ginger piece

2 onions

1 tomato

mixed veggies (carrots ,beans ,cauliflower,potatoes ,peas)

beetroot

coconut

1 tablespoon sambhar powder

1 tsp garam masala

chilli powder as per taste

salt

Method:

 

Grind coconut ,sambhar pwd,garam masala and chilli pwd till it becomes a paste. Keep aside.

temper mustard seed,urad dal and curry leaves in oil.

add onion,garlic and ginger,once it browns a bit

add the tomato let it cook for a little while .

add the veggies,beetroot

when its cook 3/4th add the coconut masala paste.

and let it boil for couple of minutes

u serve this with malabari paratha or u can serve it with regular parathas.

tip: u have to use boiling hot water to make the paste

never boil the coconut based stuff for long it starts to smell (something to do with the oil separating in the coconut)

this is a very traditional Malayalam recipe.

 

By Anuradha Belpu

 

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