Mushroom Soup

  • 1/4 cup chopped onion
  • 1 tablespoons butter
  • 8 oz  sliced fresh mushrooms
  • 1 1/2 teaspoon all-purpose flour
  • 1 cup  vegetable broth
  • 1 cup milk
  • Salt to taste
  • 1/8 teaspoon pepper


  1. In a large saucepan, saute onion in butter until tender.  Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. turn off the heat.
  2. Keep some mushrooms aside & blend the rest in a blender till smooth.
  3. Return the soup back in the pot.
  4. Stir in the mushrooms,milk, salt and pepper. Simmer, uncovered, for 5-10 minutes, stirring often.

By Poonam R


One response to this post.

  1. Posted by Hiran on February 13, 2011 at 7:55 am

    I tried this soup today and found it very simple and quick to prepare. I ran out of all purpose flour so used boiled potato instead and the result was yummylicious. My two year old nephew loved it. Thanks for posting this 🙂


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