Paneer Tukariya (lipsmacking snack made of cottage cheese marinated and fried to a crunchy texture)


10 oz paneer

2 tbsp ginger-garlic paste

1 tbsp onion paste

1 tbsp chaat masala

1 tsp chilly powder

1 tsp garam masala

salt to taste

3 tbsp all purpose flour

1 cup cornflakes, crushed


Cut the paneer into cubes

Mix ginger-garlic paste, onion paste, chaat masala, chili powder, garam masala and salt in a bowl.

Add paneer and keep aside for 20 minutes to marinate

Add water to the flour and make a thick paste.. add a little salt to it and keep aside

Head oil in a pan. Dip the paneer pieces one by one in the flour paste, roll in crushed cornflakes.

Fry until golden brown.

You can enjoy this with tomato ketchup or green chutney.

By Deepika Gupta


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